Frozen Idichakka Thoran is a pre-prepared, ready-to-cook frozen curry made with raw jackfruit, coconut, and other spices, typically used as a side dish with rice or chapatis in Kerala cuisine. It's a convenient and flavorful option for those who enjoy the taste of Idichakka Thoran without the need for extensive cooking notes. 
Ingredients:
Typically includes raw jackfruit, grated coconut, garlic, red chilies, cumin seeds, turmeric powder, salt, and other spices. Some brands may also include mustard seeds, urad dal, and coconut oil for tempering. 
Preparation:
The frozen Idichakka Thoran is typically cooked by frying the jackfruit with the coconut and other spices. 
Storage:
Must be kept frozen until ready to cook. 
Usage:
Can be enjoyed as a side dish with rice, chapatis, or even as a filling for wraps or sandwiches.
Convenience:
Offers a convenient and time-saving option for enjoying a traditional Kerala dish without the need for fresh ingredients or extensive cooking.