About this item
About the product : Idli rice is used extensively to make Idlis. Idly rice is the Parboiled rice that has been partially boiled with the husk. The three basic steps of parboiling are soaking, steaming and drying makes rice boost its nutritional value and change its texture.
Ingredients: 100% Rice. Allergic Advice: Contains Rice.
How to cook : The finely grained idly rice with urad dal batter will be used in a specially designed idly pot by adding water in it’s base to let it boil to create steam to cook the idli batter which is in the idly plate by closing the pot with it’s cap. After 5-10 minutes when we open the cap we can get a finely cooked idlis.
Safe packaging : Our professional and experienced supervisors monitor the process of making rice from greens to packaging to avoid any disappointments. We take care in delivering the item to you safely, taking all necessary precautions against germs and viruses. Please Make sure to use the products before they got expired.
Maintenance : It's important to store your rice in a cool, dry place to prevent it from spoiling too soon. After using it, be sure to close the package or transfer the leftover rice into a container with a lid. Also, make sure you read the maintenance instructions thoroughly to avoid any misunderstandings in the future.