East End Fenugreek seeds, also known as "methi" or "vendayam" in South India, are a versatile spice with a distinctive flavor and aroma, used in various cuisines, particularly Indian cooking, for dishes like curries and parathas. 
Here's a more detailed description:
What it is: East End Fenugreek seeds are whole, dried seeds from the fenugreek plant, a small, yellowish-brown, bitter-tasting spice with a strong characteristic smell. 
Uses:
Culinary: They are used in Indian cookery to make parathas, curries (like sambar), and pickles, adding a unique flavor and aroma. 
Herbal: Fenugreek seeds are also used in herbal medicines. 
Other: They can be added to various dishes to enhance the flavor and add depth to your cooking. 
Flavor Profile: Fenugreek seeds have a rich, earthy taste and a subtle bitterness, making them an essential ingredient in many cuisines. 
Brand: East End is a brand known for its spices, and their fenugreek seeds are carefully sourced and packed to preserve freshness. 
Other Names: Fenugreek is also known as "methi" or "vendayam" in South India. 
East End also sells dried fenugreek leaves (Kasuri Methi) . 
East End also sells ground fenugreek powder (Methi Powder