Unroasted rava, also known as unroasted semolina or raw semolina, is a type of coarsely ground flour made from durum wheat. Unlike roasted rava, unroasted rava has a lighter color and does not undergo the dry-roasting process. Unroasted rava is commonly used in various culinary preparations, especially in Indian cuisine. It serves as a versatile ingredient for dishes such as upma, sheera, halwa, and many more. To use unroasted rava in recipes, it is typically added to a hot pan with ghee or oil and roasted for a few minutes until it turns slightly golden and emits a nutty aroma. This roasting process enhances the flavor of the rava and gives it a toasted taste. Unroasted rava is available in different package sizes, including 1kg. It can be found in most grocery stores, particularly those that carry Indian or South Asian food products.
If you have a 1kg pack of unroasted rava, you can use it to prepare a variety of dishes according to your preference and the specific recipes you follow. The cooking process may vary depending on the recipe, but generally, the rava is cooked with a combination of ingredients like vegetables, spices, and seasonings to create delicious and satisfying dishes.