Haldiram's samosas are a popular Indian snack, featuring a crispy, flaky pastry filled with a savory mixture of spiced potatoes and peas, known for their golden, triangular shape and delicious flavor. 
Here's a more detailed description:
Type: A traditional Indian snack, often considered a street food staple. 
Ingredients:
Pastry: Crispy, flaky pastry made from wheat flour. 
Filling: A mix of spiced potatoes and peas, sometimes with other vegetables or spices. 
Spices: A blend of spices that includes coriander, cumin, red chili powder, mango powder, black pepper, turmeric, ajwain, and carom seeds. 
Shape: Typically triangular, but can also be cone or crescent shaped depending on the region. 
Preparation: Deep-fried to achieve a golden, crispy exterior. 
Flavor: Known for its crunchy texture and spicy, savory taste. 
Variations: Haldiram's offers different types of samosas, including Punjabi samosas, cocktail samosas, and onion samosas. 
Haldiram's Samosa: Haldiram's Punjabi samosas are a popular choice, known for their authentic Punjabi flavors. 
Haldiram's Samosa 200g: is a bite-sized rendition of the popular Indian snack, with a golden and flaky outer crust and a mildly spicy filling.