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Description
Heera Pani Puri is a very popular, spicy, and tangy Indian snack and Mumbai chowpatty’s favourite chaat. This snack is sure to leave your tongue ticking to the last morsel. Everything you need to make this authentic Indian Street food snack is in the box. Try it!
Ingredients
Gol Gappa Pellets: Wheat Flour, (Gluten), Salt
Spicy Dip Masala: Rock Salt, Dry Mango Powder, Cumin Seed, Black Salt, Asafoetida, Black Pepper, Mint Leaves,cardamom, Clove.
Allergen Advice:
For allergens, see in bold.
Preparation:
Gol Gappa Fry Pellets: Add 1 litre of cooking oil to a deep pan and heat. Once oil becomes very hot, add the gol gappa pellets. Each pellet should expand and plump to form gol gappas. Remove each plumped up gol gappa from the oil and place on kitchen paper to drain excess oil and allow to cool.
Spicy Mix Masala: Mix the spice mix with 600ml of cold water and refrigerate to chill further.
Heera Gol Gappa Fry with Masala Instant Mix
Store in a cool, dry, and hygienic place. Once opened, store in airtight containers.
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
