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Kozhikodens tapioca chips are a snack made from deep-fried cassava root wafers. They are a popular snack in South India and Sri Lanka, and are also known as kripik singkong in Indonesia and kerepek ubi in Malaysia. Kozhikodens Tapioca Chips are a delicious and crunchy snack made from tapioca flour. They are gluten-free and vegan, making them a great option for people with dietary restrictions. The chips are light and airy, with a slightly sweet flavour. They are perfect for snacking on their own or dipping in your favourite sauce
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