Fennel seeds are the dried seeds of the fennel plant, which is a member of the parsley family. They have a sweet, anise-like flavor and are commonly used in many cuisines. 
Product description
Appearance: Similar to cumin seeds but larger and more greenish in color 
Flavor: Sweet, anise-like, and slightly licorice-flavored 
Uses: Can be used to flavor sweet and savory dishes, such as breads, pasta, sausages, and tomato dishes 
Other uses: Can also be used to freshen breath and aid digestion 
Storage 
Store in a cool, dry, and dark place away from sunlight and moisture
Keep in an airtight container, such as a jar
Avoid cross-contamination with wet or used spoons
Other information
Fennel seeds are native to the Mediterranean region 
Fennel seeds are commonly used in Mediterranean, Indian, Middle Eastern, and Chinese cuisines 
Fennel seeds combine well with sweet spices like allspice and cardamom and warmer, spicier flavors like ginger, mustard, and paprika 
Legal Disclaimer
 
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.