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Priya Gongura Pickle is a traditional Indian pickle originating from the Andhra Pradesh region, made with "gongura" leaves (also known as red sorrel leaves), which are pickled with a blend of spices like chili powder, mustard seeds, coriander, tamarind, and curry leaves, resulting in a tangy, spicy, and flavorful condiment often served with rice, dosa, idli, or chapatis; considered a signature Telugu pickle, and produced by the brand Priya Foods.
Key points about Priya Gongura pickle:
- Main ingredient: Gongura leaves (red sorrel leaves)
- Flavor profile: Tangy, spicy, with a distinct sourness from the gongura leaves
- Common uses: Served with Indian flatbreads like roti, chapatis, or with rice dishes like idli and dosa
- Brand: Priya Foods
- Important note: Contains mustard seeds, so be aware of potential allergies
Priya Reselle Leaves( GONGURA, Red sorrel)Pickle/Achar in Oil without Garlic
General Information
Units 300.0 gram Brand Priya Package Information Glass Jar Manufacturer Priya Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
