The flavorful South Indian style coarse textured spices powder, prepared by grinding various types of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon etc to prepare the perfect sambar.
Sambhar is full of proteins In addition to proteins, pulses used in sambar are high on fibres too It is easy to digest
Tata Sampann Sambar Masala 100 Gm
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- Sambar: The primary use is for preparing sambar, a lentil-based vegetable stew popular in South India.
- Other Dishes: Can also be used to add flavor to other dishes like curries and dals.